When looking at 304 stainless steel vs 316, it is hard to notice the difference between them. However, when manufacturing with 304 vs 316 stainless steel, the difference can be huge. Keep reading to learn more about the two most popular types of stainless steel.
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The high levels of chromium and nickel found in 304 and 316 stainless steel provides them with a strong resistance to heat, abrasion, and corrosion. Not only are they known for their resistance to corrosion, they are also known for their clean appearance and overall cleanliness.
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Both types of stainless steel appear in wide-ranging industries . As the most common grade of stainless steel, 304 is considered the standard “18/8” stainless. 304 stainless steel is widely used because it is durable and easy to form into various forms such as stainless steel sheet and stainless steel plate . 316 steel’s resistance to chemicals and marine environments makes it a popular choice among manufacturers.
The five classes of stainless steel are organized based on their crystalline structure (how their atoms are arranged). Out of the five classes, 304 and 316 stainless steel are in the austenitic grade class. The structure of austenitic grade stainless steels makes them non-magnetic and prevents them from being hardenable by heat treatment.
The medical industry commonly uses 304 SS because it endures the powerful cleaning chemicals without corroding. As one of the few alloys that meets the Food and Drug Administration’s sanitary regulations for food preparation, the food industry often uses 304 SS.
316 contains many similar chemical and mechanical properties as 304 stainless steel. To the naked eye, the two metals look the same. However, the chemical composition of 316, which is made up of 16% chromium, 10% nickel, and 2% molybdenum, is the main difference between 304 and 316 stainless steel.
The addition of Molybdenum in 316 makes it much more corrosion resistant than similar alloys. Due to its superior resistance to corrosion, 316 is one of the staple metals for marine environments. 316 stainless steel is also utilized in hospitals because of its durability and cleanliness.
Fun fact: The Chicago Bean is made from 316 stainless steel!
Heat resistance is an important factor to consider when comparing the different grades of stainless steel. The melting range of 304 is around 50 to 100 degrees Fahrenheit higher than 316. Although the melting range of 304 is higher than 316, they both have good resistance to oxidization in intermittent service up to 870°C (1500℉) and in continuous service at 925°C (1697℉).
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What makes 316 more expensive than 304 stainless steel? The increase of nickel content and the addition of molybdenum in 316 makes it more expensive than 304. On average, the price of 316 stainless steel 40% higher than the price of 304 SS.
When comparing 304 stainless steel vs 316, they both have pros and cons to consider when deciding which one to use for different applications. For instance, 316 stainless steel is more resistant than 304 to salt and other corrosives. So, if you are manufacturing a product that will often face exposure to chemicals or a marine environment, 316 is the better choice.
On the other hand, if you are manufacturing a product that does not need strong corrosion resistance, 304 is a practical and economical choice. For many applications, 304 and 316 are actually interchangeable.
Kloeckner Metals is a full-line stainless steel supplier and service center. Kloeckner Metals combines a national footprint with the latest fabrication and processing technologies and most innovative customer service solutions.
There are more than 60 grades of stainless steel. Stainless steel is essentially low-carbon steel that contains chromium of 10% or more by weight. It is the addition of chromium that gives the steel its unique stainless, corrosion-resisting properties. Austenitic 304 and 316 stainless steels are considered surgical or medical-grade stainless steels, they are the most common stainless steels. The key difference between 304 and 316 stainless steel that makes them different is the addition of molybdenum, an alloy that drastically enhances corrosion resistance, especially for more saline or chloride-exposed environments. 316 stainless steel contains molybdenum, but 304 does not.
Both of these 300-grade steels are known for their excellent welding and forming properties, which give them applications across many industries. These alloys cannot be hardened by heat treatment, but they can develop high strength by cold working.
In pharmaceutical, power generation and chemical process applications, austenitic stainless steels like 304 are typically the first choice. Molybdenum is mainly used for added corrosion resistance in 316, make it ideal for more acidic environments. Certain critical petroleum, chemical processes and marine applications with corrosive chloride gas require the improved pitting and crevice corrosion resistance of 316 molybdenum-modified stainless steels.
300 Series Austenitic – Typical Grade: 304 Chromium (17-25%); nonmagnetic, not heat treatable. Can develop high strength by cold working. Molybdenum (up to 7%) can increase corrosion resistance – especially pitting and crevice corrosion resistance.
Typical Use: Food & beverage, cryogenic, chemical process, medical (hypodermic needles, implants, stents), instrumentation/chromatography tubing, oil & gas, hydraulic tubing and marine applications. Super austenitic grades (high nickel) extend performance for applications requiring extreme corrosion & oxidation/scaling resistance or higher strengths.
Eagle Stainless is a tubing supplier with knowledge and experience that can help you maximize the value, reliability, and performance of your design with high-quality tubing tailored to your product. The right tubing can last for the life of your product giving customers the dependability and functionality they expect. Contact us today for all your tubing needs and to learn more about 304 vs 316 stainless steel!
For more information, please visit 316 Stainless Steel Wire.